I enjoy all things food and have always loved to bake.
In 2024, my mother passed on her passion for sourdough bread to me and I started Sweet and Sourdough microbakery. I have learned so much about sourdough since then and have become passionate about creating delicious, wholesome, healthy sourdough bread.
I bake all my products out of my home kitchen, using a specialized sourdough bread oven. I love keeping my business small and personal, allowing me to create quality products and connect with each of my customers personally.
Besides the classic loaf of sourdough, I also sell a variety of flavors including craisin cream cheese, garlic rosemary, jalapeno cheddar, and a whole wheat sandwich loaf. Although not sourdough, craisin white chocolate scones are usually on the menu as well.
